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Portabella Mushroom Kobe

Many Texans agree—Kobe beef makes the best burgers in Dallas. Here’s a look at the brief history of Kobe beef and what makes it so special. Also, once you’re convinced that it makes the best burger in Dallas, we want to share a few Humperdinks menu items to whet your appetite.

Highly prized American Kobe beef is produced by Wagnu cattle raised in America. The beef from these cattle come from the same genetic lines as Wagnu cattle originally raised in Japan. While American Kobe beef possesses the same legendary tenderness as Japanese Kobe beef, the American version is designed specifically to please American palates and expected portion sizes.

Rio Grande Burger

Thanks to isolated breeding and distinctive feeding techniques, American Kobe beef yields superior marbling and remarkable tenderness. Kobe beef is used to produce the highest grade steaks in the country. In fact, when compared to meat ratings of Select, Choice or Prime, most Kobe beef is ranked at least two grades higher than Prime, earning the rating of Platinum.

Kobe beef burgers are Humperdinks’ top-selling burgers. Unlike other burger joints in Dallas, all our burgers are delivered fresh, not frozen, to insure the highest quality product possible. All burgers are basted with our compound steak butter and seasoned with Humperdinks’ 17-blend spice rub. Here are a few menu selections to excite your taste buds.

Portabella Mushroom Kobe
Arguably the best burger in Dallas! Enjoy a Kobe burger topped with a huge julienned portabella mushroom head, bubbling havarti cheese, green leaf lettuce, juicy tomatoes slices, and thick-cut onions on a toasted wheat bun spread with oven-roasted garlic mayo.

Blackjack Kobe Burger
This Kobe burger is rolled in cracked black pepper, flame-grilled, and topped with a dollop of Jack Daniel’s Dijon mustard sauce. Pepper jack cheese is melted over the burger, placed on a Texas Twist Pretzel bun, and topped with a cool lettuce leaf, large sliced tomato and onions.

Brewhouse Kobe Burger
Experience a flame-grilled Kobe burger basted with our award-winning porter beer demi glace and brushed with steak butter. The burger is crowned with sautéed mushrooms and sweet caramelized onions and served with cool crisp lettuce, tomatoes, onions and spicy chipotle mayo.

Classic Kobe Beef Burger
Have your Kobe burger grilled to your specifications and served with a buttery grilled bun topped with fresh lettuce, thick cut tomatoes, onions and mayo. Add havarti cheese, bacon or another topping to make it just right.

Kobe Dallas Burger
The juicy Kobe burger is sprinkled with our house spice blend and covered with sautéed mushrooms, two slices of hickory smoked bacon, sharp cheddar cheese, lettuce, onions and mayonnaise.

Kobe Bacon Cheddar Burger
This Kobe burger is cooked over an open flame, basted with steak butter, and topped with sharp cheddar cheese and two strips of crisp hickory smoked bacon on a buttery grilled bun.

All Humperdinks burgers are served with your choice of Signature Fries or Humperdinks Chips. Add Colossal Home-Made Onion Rings or Sweet Potato Fries for just 99¢.

Feeling hungry yet? To try one of the best burgers in Dallas, come in to Humperdinks today!